Frequently Asked Questions

Off-site catering means that we don’t have a regular location where we do our work. Our food is served at a different place than where it is made. This gives us the unique chance to be able to serve our clients wherever they want, as long as the place lets off-premise caterers in.

We make sure that each client’s menu is unique. We don’t have a flat fee per person because of this. You can call us and tell us more about your event. We’ll then be available to assist you better.eo.

We can cater at any place that lets outside caterers come in. Some examples would be corporate events at offices or even weddings at a banquet hall.

We need to know an exact guest count at least 3 days before the event as it allows us to make sure everyone is accommodated. We are not responsible for any shortage of food if the actual guest count is greater than the guaranteed count.

YES! All orders can be delivered.

All orders include selection of cheese, meats, fresh fruit and accompaniments. Always included- crackers, honey / jams / preserves, and tongs for serving on the side.

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Due to the nature of this business and use of perishable items… all orders must be cancelled 5 days prior to the date of service. If less than 5 days and you have likely already paid for your order in full. I will retain the deposit IN FULL and refund the remainder to you. Refunds are processed immediately but will take up to 3-5 business days to return to your method of payment. All orders are able to be rescheduled to a later date/time at no additional fee– subject to our availability. If you need to adjust your order at any point and take away something or add something you are eligible to do so up to a week prior to your service date. In general, all refunds are determined by circumstance at the time of cancellation. We understand things happen, so please give us optimal notice.